Chinese Food
All Recipes
Beef and mushroom
I've made beef many times. It's always not tender and smooth in the restaurant. Once I saw that beef can break the crude fiber if it's marinated with baking soda. It's true after several times of trial. It's more effective than raw powder and eg... ...
Braised sweet and sour tilapia
Today is mother's day on May 10. There is always something in my heart that I can't say to my mother. My mother is always the one who silently gives without asking for return. I love you, mom. I also wish all the great mothers good health. Happy everyday.
How to share the bun in detail
I haven't used up the remaining part of the pumpkin. I finally handled it properly yesterday. All the pumpkins were steamed and mashed into mud. After cooling, they were packed in bags and put into the freezer. If you want to use them, you can t... ...
Braised chicken leg with mushroom in sauce
Dried mushroom and fresh mushroom. Let's learn a little knowledge. First, the nutritional value of dried mushroom and fresh mushroom is almost the same, although they are all mushrooms. But the taste is totally different. Compared with fresh mus... ...
Home made barbecued pork with rice cooker
Because the barbecued pork bought outside is hard. The old people at home can't eat it. If you make it yourself, you can choose the hardness and softness of the meat.
Three kinds of explosion
My niece likes to eat pig water. Pork loin, pork liver, pork tripe... It's all her food. So my mother often mixes several of them together. In fact, it's the three kinds of stir fry of famous Shandong cuisine. It's made all over the country. The... ...
Stir fried pork with green pepper
The way to make oil - a series of spices, such as onion and ginger, big material, fennel, grass and fruit, fragrant leaves and cinnamon, are fried with warm oil. After they are cooled, the spices are picked up. The oil is poured into a glass bot... ...
Cantonese vermicelli
The intestines in the street breakfast shop in Guangzhou are not delicious. Good food needs famous shops, old brands and so on. It's not convenient to eat them if you want. And the price is not low. In Taobao, you can buy a set of tools and a ba... ...
Mustard in oyster sauce
The most common way to eat mustard is scalding and oyster sauce. What you eat is the original taste. After you have done the scalding, you can make oyster sauce.
#Double mushroom and spareribs sauce of Dongling magic cloud bread machine
The bread machine is making meat sauce ~ ~ ~ I love this machine more and more. It's so easy. The working people love it and it's delicious. When I was a child, I hated noodles. But my mother had to go to work. At that time, my grandparents were... ...
